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Nobody leaves our table hungry! Especially from the north woods of the dairy state, these are samples of breakfasts served at the Anton-Walsh House . . .

Fresh ground coffee, orange juice, filtered ice water,
green grapes, cantaloupe, strawberries, warm-from-the-oven banana bread,
hot wild rice & cranberry pudding with cream, sizzling pork sausage links.

Fresh ground coffee, cranberry juice, filtered ice water,
red grapes, honeydew melon, cranberry English muffins with our own home made cranberry-orange marmalade,
and a hearty, piping hot omelet with your choice of fillings.

Fresh ground coffee, orange juice, filtered ice water,
grapefruit half, warm-from-the-oven brioche with our own homemade blueberry jam,
Belgian waffles with a side of ham and your choice of toppings may include:
real maple syrup, caramelized bananas with pecans & whipping cream, fresh berries.

Fresh ground coffee, orange juice, filtered ice water, honeydew melon, seedless red grapes, brioche and jam, smoked trout and cream cheese, followed by Eggs Casimir (our version of Eggs Benedict using cyganska sausage from Krakow).

 

Hot tea or colas may be substituted for coffee if you let us know your preference in advance. On really cold mornings, we'll stoke up the espresso & cappuccino machine to give you a special eye opener. To check availability, use the handy email form at the bottom of the Rooms & Reservations page, or call the Anton-Walsh House directly at 715/561-2065.